Education status among orphans and non-orphans in communities affected by AIDS in Tanzania and Burkina Faso
Abstract
The AIDS pandemic has created an estimated 15 million orphans who may face elevated risk of poor health and social outcomes. This paper compares orphans and non-orphans regarding educational status and delay using data collected in three low-income communities affected by AIDS in Tanzania and Burkina Faso. Orphans were significantly more likely not to attend school than were non-orphans and also to be delayed when in school, though, after controlling for confounders, the risk was borderline and non-significant. Multivariate analysis indicates that variables such as age, religion, family of origin, the relation between the child and the head of household and the dependency ratio of the household better explain differences in education than does orphan status. This study suggests, therefore, that orphans’ educational status is relatively equivalent to non-orphans perhaps as a result of family based or community program safety nets.
Categories: Education
Other articles
The impact of childhood parental loss on risk for mood, anxiety and substance use disorders in a population-based sample of male twins
Previous studies have identified the relationship between parental loss and psychopathology later in life. However, this…
Read moreEARLY EDUCATION OF ORPHANS AND VULNERABLE CHILDREN: A CRUCIAL ASPECT FOR SOCIAL JUSTICE AND AFRICAN DEVELOPMENT
In the last decade there has been a significant escalation in the number of orphans and vulnerable children (OVC) in various…
Read morePsychosocial disadvantage: preparation, grieving, remembrance and recovery for orphans in eastern Zimbabwe
Few programmes for sub-Saharan Africa's 12.3 million children orphaned by AIDS have focused on their high risk for psychosocial…
Read moreCash Transfers Improve the Mental Health and Well-being of Youth: Evidence from the Kenyan CashTransfer for Orphans and Vulnerable Children
Approximately half of all mental health disorders begin by age 14, and three-quarters by age 24 (Kessler et al., 2005).…
Read more